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vegan gravy on mashed potatoes
thehamptonsvegan

The Best (and Easiest) Vegan Gravy

Make this simple delicious gravy anytime you get a craving for gravy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Cuisine: vegan
Ingredients Method Notes

Ingredients
  

  • 1/4 cup flour
  • 1/4 cup olive oil or use avacado or other oil
  • 2 Tablespoons nutritional yeast
  • 2 Tablespoons Tamari Sauce Or soy sauce
  • 2 cups vegetable broth I use Better than Bouillon vegetable base.
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon Dijon mustard

Method
 

  1. Add olive oil and flour to a medium saucepan and whisk together. Turn heat to medium and continue whisking for about 2 or 3 minutes.
  2. Add nutritional yeast and tamari sauce and whisk to combine. It will come together quickly into a paste-like consistency.
  3. Slowly whisk in the vegetable broth for up to 8 -10 minutes until fully combined and smooth and when gravy clings to the back of a spoon. Turn heat up a notch if it's taking longer.
  4. Stir in the poultry seasoning and mustard and serve warm.

Notes

This recipe easily doubles.
When refrigerated, gravy will thicken considerably. Heat and whisk to thin. Add a little broth or water to thin if it still appears too thick. 
Personally, if I'm making a leftover plate, I add the gravy to the plate to whatever food I'm having with the gravy and microwave it all together.