Ingredients
Method
- Melt vegan butter in large skillet over medium heat.
- Place chopped apples into skillet pan with melted butter and cook until just tender. (about 10 minutes.)
- Mix cornstarch into water and then add to skillet with apples. Next, stir in brown sugar and cinnamon.
- Bring to a boil for about 2 minutes and stir occasionally. Remove from heat and serve warm or cold.