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thehamptonsvegan

Make Meaningful Moments with More Mashed Potatoes

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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 8
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 5 pounds golden or russet potatoes peeled and quartered
  • 1 cup soymilk slightly warmed in the microwave
  • 3/4 cup vegan mayo
  • 1/3 cup vegan sour cream
  • 1/4 cup vegan butter
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

  1. Place quartered potatoes in a large pot and add water to just barely cover the potatoes.
  2. Add garlic and bring to a boil. Add 1 tablespoon salt to boiling water.
  3. When potatoes are easily piercable with a fork, but not falling apart, drain in a colander with garlic.
  4. Add potatoes and garlic back to the pot but don't turn on the burner. Shake a bit to dry out the potatoes briefly. Mash.
  5. Add the rest of the ingredients to the pot with potatoes, turn the burner to the lowest temp and briskly stir all together. If more creaminess is desired, add a bit more soymilk. Remove from heat and serve while still warm.

Notes

** If a fluffier mashed potato is desired, whip in a Kitchenaid mixer, or with beaters. Cover and keep warm until ready to serve.