Go Back
kale salad
thehamptonsvegan

Kick-Ass Killer Kale Salad

The best salad ever- that still tastes good the next day!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: appetizers, Salad, Side Dish
Cuisine: vegan
Ingredients Method Notes

Ingredients
  

  • 1 big bunch kale leaves (About 10 ounces)
  • 4-6 cloves garlic, slivered/ thin sliced
  • 1/3 cup olive oil
  • 3 tablespoons fresh squeezed lemon juice (about 1 lemon)
  • 1/3 cup vegan parmesan cheese
  • 1/2 teaspoon salt
  • pinch red pepper flakes optional
  • few grinds black pepper

Method
 

  1. 1). Lay kale leaves on a cutting board, folded in half so the rib is on one side, not in middle. Slice off the rib down the length of the leaf. Discard ribs. 2). Cut up leaves into bite-size pieces and add to a large bowl.3). Add all the rest of the ingredients to the bowl and start massaging and squishing everything together with your hands for at least a few minutes. (you can wear disposable food-safe gloves here) 4). Adjust seasonings to your taste and then enjoy! Lasts 3-4 days in the fridge.

Notes

kale salad

Killer Kale Salad!