Ingredients
Method
- Measure out the ingredients and rinse the rice well.
- Add all ingredients except vanilla to a medium-sized pot and cook until it comes to a boil. Watch it carefully so it doesn't boil over.
- Reduce heat to low and cover the pan. Let simmer for 25 minutes.
- Remove the lid and stir for 5 minutes.
- Remove from the heat, add the vanilla, and mix together.
- Pour into bowls. Makes 6 cups. Store covered in refrigerator.