Ingredients
Method
- Heat a large skillet over medium-high heat and add 1/2 the oil to the pan.
- Lightly brown vegan beef tips (and/or mushrooms) then remove from pan and set aside.
- Add the rest of the oil to the pan and then add onions, celery, and carrots, cooking until translucent and softened- about 5 minutes or so. (If the pan starts to brown too much, add a bit of broth or water to deglaze the pan.)
- Add seasonings, flour, and garlic to the pan and cook an additional 1-2 minutes.
- Slowly add wine and then broth while stirring.
- Add potatoes and peas and bring to a boil. Reduce heat to a simmer and cook for 25 - 45 minutes, uncovered. Stew is done cooking when potatoes and carrots are fork tender and sauce is thickened.
- Return beef tips (and/or mushrooms) to the pan for a few minutes to heat through. Finish with a dash of salt and pepper to taste.
Notes
Better than Bouillon No Beef Base broth
Gardein Beefless Tips
Beyond Meat Steak Tips
These products can also usually be found at Whole Foods, and they are sold in many grocery stores and Target.