Bada-Bing-Bada-Boom Bruschetta in a New York Minute

thehamptonsvegan

Bada-Bing-Bada-Boom Bruschetta in a New York Minute

A simple recipe that's bursting with flavor.

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Prep Time 15

Total Time 15

Servings: 2 cups

Course: appetizers, Side Dish, Snack

Cuisine: Italian, vegan

Ingredients Method Notes

Ingredients

5-6 tomatoes diced I usually use plum tomatoes but any type will do.
3 cloves garlic, minced
1/4 cup olive oil
6-8 fresh basil leaves chopped chiffonade style (rolled together into log, then thinly sliced from one end to the other)
1/2 teaspoon salt
1/2 teaspoon oregano optional
pepper to taste optional

Method

Mix together all ingredients in a glass or ceramic bowl and let marinate for 1-2 hours for the best flavor.

Notes

To serve on a baguette, slice the baguette into 1/2-inch slices and toast in the oven until golden. Remove from oven, brush a little olive oil on one side of the bread slices, and then top with spoonfuls of bruschetta. Add a sprinkle of vegan parmesan, Violife feta, or black olives to garnish if desired.