Bangin Banana Cake
One delicious vegan banana walnut cake!
Ingredients
- 1 1/4 cups soy milk we like 2 ingredient brands like West Soy or Trader Joe's shelf-stable soymilk
- 2 teaspoons apple cider vinegar
- 1/4 cup canola oil or other mild cooking oil
- 1 cup mashed bananas ( about 3)
- 1 1/4 cups sugar
- 1 tablespoon vanilla
- 2 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts optional
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease a 9 x 13-inch baking pan.
- Mix soymilk in a measuring cup with vinegar and set aside for 5 minutes or more to thicken.
- In a large bowl, mix together oil, mashed bananas, sugar, and vanilla.
- In another bowl, whisk or sift together, flour, baking powder, baking soda, salt, and nutmeg.
- Next, mix 1/3 of the dry ingredients into the wet ingredients.
- Then mix in 1/2 of the milk mixture.
- Then add another 1/3 of the dry ingredients and then the rest of the milk mixture, and lastly add the rest of the dry ingredients, along with the nuts, blending well.
- Pour batter into a 9 x 13-inch lightly greased cake pan and bake in the preheated oven for approximately 30-35 minutes, checking with a toothpick for no sign of wet batter.
- Let cool on a wire rack before frosting.