Bougie Brown Sugar Frosting
No powdered sugar necessary when you make bougie brown sugar frosting. It's a beautiful thing!
Ingredients
- 1 1/4 cups soy milk
- 1/3 cup all-purpose flour
- 1 tablespoon vanilla
- 3/4 cup sustainably sourced vegan shortening or use 1 1/2 cups shortening and omit vegan butter
- 3/4 cup vegan margarine/butter like Miyokos brand
- 1 1/2 cups brown sugar
Instructions
- Place non-dairy milk in a small saucepan on medium heat.
- Whisk in flour and continue to whisk until the mixture turns thick and has a mayonnaise-like consistency.
- Set aside to cool to room temperature until no heat is left in the mixture.
- Place room-temperature shortening and margarine or butter in a stand mixer with brown sugar and mix on medium-high for about 3 minutes.
- Add vanilla to the cooled milk/flour mixture and blend well.
- Add milk mixture to butter/sugar mixture in a stand mixer.
- Let frostiong mix on med/high for another 5 minutes until no sugar granules are detected.
- Use promptly on cooled cake and refrigerate to store.