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vegan mushroom gravy

Marvelous Mushroom Gravy

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Servings 8

Ingredients
  

  • 1 tablespoon oil
  • 2 shallots chopped small (or use 1/2 cup finely chopped onion)
  • 8 ounces mushroom variety (button, shitake, bella, oyster) chopped small
  • 4 cloves garlic minced
  • 2 tablespoons thyme leaves (or 2 teaspoons dried)
  • 1 tablespoon fresh rosemary, chopped small (or 1 teaspoon dried)
  • 1/4 cup red wine optional
  • 1 tablespoon vegan butter
  • 1 tablespoon soy sauce
  • 2 tablespoons flour or corn starch
  • 2 cups mushroom broth or use vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Heat oil in a medium to large skillet. Add shallots (or onion) and cook until transparent (about 3-4 minutes).
  • Add mushrooms and cook about 10 - 12 minutes more (or until they release their liquid and become tender).
  • Add garlic, thyme and rosemary, cooking another minute while stirring.
  • Stir in red wine if using and cook until wine evaporates.
  • In a small bowl, whisk together soy sauce and flour. Then, add vegan butter to skillet. When melted add soy/flour paste. Whisk continuously to cook flour for about 2 - 3 minutes.
  • Slowly whisk in broth and bring to a boil.
  • Reduce heat a bit, and cook 2 minutes, whisking constantly, until thickened. Add salt and pepper and serve hot.