Mushroom Rice Pilaf
A simple rice dish that goes with almost any meal and is great any time of year!
Ingredients
- 1 tablespoon cooking oil
- 2/3 cup long grain white rice or arborio rice
- 8 ounces mushrooms, diced
- 1/4 cup onion, diced
- 1/4 cup green pepper, diced
- 3 cloves garlic, minced
- 1 1/2 cups veggie broth omit 1/2 cup if using wine
- 1/2 cup dry white wine optional
- 1/2 teaspoon oregano
- salt and pepper to taste
Instructions
- Step 1: Heat oil in a skillet then add onion and green pepper. cook for about 3-5 minutes until softened. Step 2: Add in mushrooms, garlic, and oregano. Step 3: Cook and stir another 5 minutes until mushrooms have given up their liquid and just start sticking to the pan a bit. Step 4: Add in rice and stir occasionally, while cooking for another couple minutes. Step 5: Add wine (if using) and broth, bring to a boil then quickly reduce heat to simmer, give a little stir, and cover the pan with a well-fitting lid. Cook 15 minutes until rice is tender and liquids are absorbed. Step 6: Season with salt and pepper and serve.
Notes
