The Perfect Parmesan-Vegan Style!

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Hey, You know what? The Perfect Vegan Parmesan is the perfect condiment for anybody’s style!

And you don’t have to be vegan, of course! If you have a blender or food processor, you can whip this up in under a minute and then store it in the fridge to add to soups, casseroles, tofu scrambles, pasta, pizza and so much more.

Because it’s made with just a few ingredients, it couldn’t be easier. It’s great to have such a big, bold flavor-enhancing product. And it’s so simple!

So, this easy recipe is found all over the web and in vegan cookbooks, blogs, and on Pinterest. And I’ve seen it made with various kinds of nuts and seeds and a host of various herbs and spices. It’s a common, useful recipe, shared by many. If you haven’t tried it yet, you should give it a try. Because it will spice up your dishes.

Perfect Vegan Parmesan For All Our Favorite Italian Recipes

Italian restaurants don’t hold the same draw they once did since going vegan. When you take the cheese from the equation, nothing’s left but mostly just spaghetti IF the sauce wasn’t made with meat.

So what do you do? Two choices: Buy a Parmesan alternative cheese like Go Veggie or make your own vegan versions like our perfect parmesan, that’s what! Now I no longer miss lasagna, stuffed shells, or eggplant parmesan thanks to all the creative ways to simulate ingredients like meat and dairy. We just make our own.

Now one of my favorite recipes that utilizes the Perfect Parmesan-vegan style creation is our Elegant Eggplant entrée. It’s delicious, and light but still filling, with a lot of flavors and great presentation. So if you want a great recipe to start using your Parmesan-like condiment, this is one I’d recommend.

But don’t stop there! I like a great big sprinkle of perfect parmesan on our Goulash. And it tops our Garlic Aioli like a champ. Our Killer Kale Salad would be sad without it, as well. It just compliments so many dishes!

Need no stinkin’ dairy parmesan cheese, now!

Nope. We have our vegan variations that are healthy, tasty, and satisfying.

So you can use this recipe for all your Parmesan needs and you won’t miss the dairy stuff. (The cows say thank you!)

Now, moooove over dairy Parmesan, there’s a new cheesy taste creation in town. Healthier and so quick to make, too!

More, vegan parmesan, please.

Yep, no problem! How about using the Perfect Parmesan-vegan style in our Lovely Luscious Vegan Lasagna?!

It also works on our

“Extra Sloppy For Ya’s” Sloppy Joes!

Try it, you’ll like it!

This is the brand of nutritional yeast I usually use- Bragg’s 

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